Seki Mago Roku Imayou Gyuto

Steel Type: Molybdenum Vanadium Stainless Steel with "Tsuchime" Pattern
Handle Material: Stainless Steel bolster, with composite wooden handle
Blade Lengths: 

180mm, 7 inch

210mm, 8 inch

Rockwell HRC: 59:60
Bevel: 50:50

About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade than can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine

About Seki Mago Roku: One of the labels of KAI corporation which was founded in 1908 in Seki city, Japan, the Seki Mago Roku label is one of the best budget options for chefs and users looking for high-quality, budget-friendly Japanese knives.