Seki Mago Roku Imayou Gyuto
✔ All taxes included
✔ Express worldwide shipping
Steel Type: Molybdenum Vanadium Stainless Steel with "Tsuchime" Pattern
Handle Material: Stainless Steel bolster, with composite wooden handle
Blade Lengths:
180mm, 7 inch
210mm, 8 inch
Rockwell HRC: 59:60
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade than can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
About Seki Mago Roku: One of the labels of KAI corporation which was founded in 1908 in Seki city, Japan, the Seki Mago Roku label is one of the best budget options for chefs and users looking for high-quality, budget-friendly Japanese knives.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service