Kanetsune Seki Boning Honesuki-Maru 140mm
Steel Type: SKD 12 High Carbon Steel
Handle Material: Natural Wood
Rockwell HRC: 60-61
Blade Length: 140mm, 5.5 inch
Bevel: Single Beveled
About the Chousaki - Gutting Knife: This knife is specialized in boning work. Mainly it is used for boning of chicken. It is also used for scraping meat off around bones.
Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives.
About Seki Kanetsune: Founded in 1964 in Seki City; Seki Kanetsune balances strength and precision in their knife-making. They respect traditional craftsmanship while integrating modern techniques to enhance their work. This approach allows them to produce high-quality blades that are both durable and refined, making them ideal for camping, hiking, and hunting.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service