Kanetsune Seki Chousaki - Gutting Knife 140mm
Steel Type: SKD 12 High Carbon Steel
Handle Material: Natural Wood
Rockwell HRC: 60
Blade Length: 140mm, 5.5 inch
Bevel: Single Beveled - Boning Square type
About the Chousaki - Gutting Knife: Designed for gutting, this knife features a small ball at the tip to prevent puncturing organs. It’s also useful for scraping meat off bones with precision. Its compact size makes it easy to handle, allowing for versatile use in the kitchen.
About Seki Kanetsune: Founded in 1964 in Seki City; Seki Kanetsune balances strength and precision in their knife-making. They respect traditional craftsmanship while integrating modern techniques to enhance their work. This approach allows them to produce high-quality blades that are both durable and refined, making them ideal for camping, hiking, and hunting.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service