Seki Kanetsugu Miyabi Isshin Paring Knife 90mmm
Product Code: KK-2000
Steel Type: AUS8 Stainless Steel with
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 58
Blade Length: 90mm, 3.5 inch
Bevel: 50:50
About the Paring Knife: The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting.
About Seki Kanetsugu: Seki Kanetsugu is a prestigious Japanese knife maker with a rich history rooted in the centuries-old tradition of Seki City, a region famous for its sword-making heritage. Established in the 16th century, the company’s founder, Kanetsugu, was inspired by the craftsmanship of samurai swords and sought to create knives that reflected the same precision, strength, and beauty. Over the years, Seki Kanetsugu has evolved into a leading brand in Japanese cutlery, combining traditional forging techniques with modern innovations.
The Miyabi Isshin Series by Seki Kanetsugu is designed as an accessible entry point into traditional Japanese knife-making. Made in Seki City, this series features durable stainless steel blades that are easy to maintain and ideal for everyday use. The handles are simple, comfortable, and built for control, making them a great choice for both beginners and home cooks. As the most budget-friendly line from Seki Kanetsugu, Miyabi Isshin offers solid performance and craftsmanship without the premium price tag.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service