Satake Diamond Steel Honing Rod
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✔ Express worldwide shipping
Material: This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive.
Description: The rough and abrasive material means it sharpens easily and efficiently. But because of its high roughness it can easily harm the edge of your knife. This Honing Rod is good for quick touch-ups during service or for heavy-duty butcher knives, this steel is not recommended for Yanagi and other Japanese Style Knives.
Size: 240mm, 9.4 inch
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service