1 3

Sakai Ichimonji

Sakai Ichimonji G-Line Gyuto 240mm

Sakai Ichimonji G-Line Gyuto 240mm

1,120.00 AED (AED 1,120.00)
1,120.00 AED
Sale Sold out
Tax included.

The currency will be displayed in AED at checkout.

✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Product Code: 2gc-240

Steel Type: Full steel (Mono Steel) VG-1 Stainless Steel
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 58:61
Blade Length: 240mm, 10.4 inch
Bevel: 50:50

About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.

About the G-Line Series: Similar to the 8A-N Series, the G-Line series introduces a blade constructed with the Full Steel or Mono Steel process, but instead of using AUS8 Steel, the G-Line utilizes VG1- Stainless Steel, a steel that is harder than AUS8, which means that this series of knives can achieve a sharper, more long lasting edge, along with the capabilities of easy maintenance.

About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's knives. Backed by the skills of the craftsmen who have been continuously improving their techniques for more than 600 years, the Sakai Ichimonji Mitsuhide brand has been trusted by top culinary masters for generations.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

View full details