Sakai Ichimonji 8A-N Sujihiki 240mm
✔ All taxes included
✔ Express worldwide shipping
Product Code: 28as-240
Steel Type: Full steel (Mono Steel) AUS 8A Stainless Steel
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 58:60
Blade Length: 240mm, 9.4 inch
Bevel: 50:50
About the Sujihiki: This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About the 8A-N Series: The Sakai Ichimonji 8A-N Series features knives constructed from AUS-8 Japanese Stainless Steel. AUS-8 Steel is renowned for its affordable price, ease of maintenance, and ease of sharpness. What sets apart the Ichimonji 8A-N Line is it's Full Steel or Mono Steel process, which means that the entire knife is forged out of a single pure billet of AUS8 Steel, this ensures a more durable, sharper, and a smoother cutting feel.
About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's knives. Backed by the skills of the craftsmen who have been continuously improving their techniques for more than 600 years, the Sakai Ichimonji Mitsuhide brand has been trusted by top culinary masters for generations.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service