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Sakai Takayuki

Sakai Takayuki Tsuchime 33 Layer Wa-Bunka 170mm

Sakai Takayuki Tsuchime 33 Layer Wa-Bunka 170mm

830.00 AED (AED 830.00)
830.00 AED
Sale Sold out
Tax included.

The currency will be displayed in AED at checkout.

✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Steel Type: VG-10 Stain Resistant Core with "Tsuchime" Hammered pattern, and 33 Layered Damascus Pattern.
Handle Material: Japanese Zelkova with Mahogany Bolster
Rockwell HRC: 60:61
Blade Length: 180mm, 7 inch 
Bevel: 50:50

About the Bunka: The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.

About Sakai Takayuki: The Sakai Region in Japan has a history of knifemaking for over 600 years. One of the knifemakers from this region; Sakai Takayuki is the perfect representation of this history. The knifemaking techniques and skills have been passed down through generations, making Sakai Takayuki one of the most beloved and trusted knife makers, with its products sold in over 100 countries.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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