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    Sakai Takayuki

    Sakai Takayuki Nanairo Red Tortoiseshell Bunka 170mm

    Sakai Takayuki Nanairo Red Tortoiseshell Bunka 170mm

    935.00 AED (AED 935.00)
    935.00 AED
    Sale Sold out
    Tax included.

    The currency will be displayed in AED at checkout.

    ✔ No import fees & duties - worldwide
    ✔ All taxes included
    ✔ Express worldwide shipping

    Steel Type: VG-10 Stainless Steel, With Damascus and "Tsuchime" Hammered Finish
    Handle Material: Hand painted resin handle (Heat & Waterproof), coated in lacquer.
    Rockwell HRC: 60:61
    Blade Length: 160mm, 6.3 inch
    Bevel: 50:50

    About the Bunka: The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.

    About the Sakai Takayuki Nanairo Series: "Nanairo" meaning the 7 Prismatic Colors reflects on the look of these knives. The series is a collaboration between the knife makers in Sakai, and the masters of traditional lacquerware in Echizen. The handles are made from Injection molded ABS, and are individually handpainted with vivid designs applied using traditional Echizen lacquerware techniques, lacquer with added antibacterial agent to help inhibit bacterial growth on handle surface.

    About Sakai Takayuki: The Sakai Region in Japan has the history of knifemaking for over 600 years. One of the knifemakers from this region; Sakai Takayuki is the perfect representation of this history. The knifemaking techniques and skills have been passed down through generations, making Sakai Takayuki one of the most beloved and trusted knife makers, with its products sold in over 100 countries.

    SHIPPING RATES

    - UAE – Dubai

    • FREE: orders ≥ AED 500
    • AED 20: orders < AED 500

    - UAE – Other Emirates

    • FREE: orders ≥ AED 500
    • AED 25: orders < AED 500

    - International

    • AED 150

    🤙 For more details, read Shipping & Returns

    DELIVERY TIME

    - Dubai: 1–4 business days

    - Other Emirates: 3–6 business days

    - International: tracking provided; transit time varies by destination.

    🤙 For more details, read Shipping & Returns

    KNIFE SHARPENING

    Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

    - Western knives:

    • Hand sharpening on individual whetstones for maximum edge quality.
    • Machine sharpening on a Japanese grindstone for faster service.

    - Traditional Japanese knives:

    • Single-bevel blades are sharpened by hand on whetstones only.

    🤙 For more details, read Knife Sharpening Service

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