Sakai Jikko Jyosaku Yanagiba Knife (Sakimaru) 270mm
Steel Type: Hitachi Shiroko (White Paper No.2 high-carbon steel)
Handle Material: Natural Magnolia Wood Handle.
Blade Length: 270mm
Bevel: Single edge, for right hand users
Description: The Sakai Jikko Jyosaku Shiroko Sakimaru-Yanagiba 270mm is a hand-forged traditional Japanese sashimi knife made by Jikko, a prestigious cutlery maker founded in Sakai, Japan in 1901.
Maintenance: Because it is forged from reactive carbon steel, it requires hand washing, immediate towel drying after use, and occasional oiling to prevent oxidation; it is not rust-resistant.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service