1 2

Sakai Ichimonji

Sakai Ichimonji Sazanami VG-10 Gyuto 180mm

Sakai Ichimonji Sazanami VG-10 Gyuto 180mm

850.00 AED (AED 850.00)
850.00 AED
Sale Sold out
Tax included.

The currency will be displayed in AED at checkout.

✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Product Codes: 2vdc-180

Steel Type: VG-10 Stainless Steel with "Tsuchime" hammered pattern and, "Suminagashi" Damascus finish.
Handle Material: Compressed Pakkawood Handle
Blade Length: 180mm, 7inch
Rockwell HRC: 60:61
Bevel: 50:50

About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.

About the VG-10 Sazanami Series: Sazanami means "waves crashing on the shore" in Japanese, and that's exactly how the finishing of the knife portrays. The intricate details of the hammered, and Damascus finish shows the craftsmanship that goes into forging a knife like this. Not only is the knife beautiful, it is forged from VG-10 Stainless Steel, one of the most popular steels known for its all round great qualities.

About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's knives. Backed by the skills of the craftsmen who have been continuously improving their techniques for more than 600 years, the Sakai Ichimonji Mitsuhide brand has been trusted by top culinary masters for generations.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

View full details