Sakai Ichimonji
Sakai Ichimonji Crafted Ebony Gyuto
Sakai Ichimonji Crafted Ebony Gyuto
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✔ All taxes included
✔ Express worldwide shipping
Steel Type: VG-10 Stainless Steel
Handle Material: Ebony wood handle with Nickel accents
Rockwell HRC: 60:62
Blade Length:
210mm, 8 inch
240mm, 9.4 inch
Bevel: 50:50
About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's knives. Backed by the skills of the craftsmen who have been continuously improving their techniques for more than 600 years, the Sakai Ichimonji Mitsuhide brand has been trusted by top culinary masters for generations.
SHIPPING RATES
SHIPPING RATES
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
DELIVERY TIME
DELIVERY TIME
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
KNIFE SHARPENING
KNIFE SHARPENING
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service
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