Skip to product information
1 of 3

Sakai Ichimonji

Sakai Ichimonji Blue Steel #1 Montanren Yanagi 270mm

Sakai Ichimonji Blue Steel #1 Montanren Yanagi 270mm

Regular price 1,930.00 AED (AED 1,930.00)
Regular price Sale price 1,930.00 AED
Sale Sold out
Tax included.

The currency will be displayed in AED at checkout.

✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping
Product Code: 1s7-270

Steel Type: Aogami #1 Blue Carbon steel
Handle Material: Magnolia Round Handle with Buffalo horn bolster
Rockwell HRC: 60:62
Blade Length: 270mm, 10.6inch
Bevel: Traditional Single Edged (Right)

About the Yanagi: The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.

About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's
knives. Backed by the skills of the craftsmen who have been continuously
improving their techniques for more than 600 years, the Sakai Ichimonji
Mitsuhide brand has been trusted by top culinary masters for generations.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

View full details