1 4

Takeshi Saji

Takeshi Saji Blue Steel 2 Rainbow Damascus Deer Horn Nakiri 165mm

Takeshi Saji Blue Steel 2 Rainbow Damascus Deer Horn Nakiri 165mm

1,680.00 AED (AED 1,680.00)
1,680.00 AED
Sale Sold out
Tax included.

The currency will be displayed in AED at checkout.

✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Product Code: SAJ-AO-WD-NKR

Steel Type: Aogami #2 (Blue #2 Carbon Steel) Core clad in "Suminagashi" Damascus Pattern, with gold and copper accents.
Handle Material: Polished Deer/Stag Horn Handle
Rockwell HRC: 61:63
Blade Length: 165mm, 6.5 inch
Bevel: 50:50

About the Nakiri: This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.

About Saji: Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman, Saji knives are one of the most sought after knives by chefs for their extreme craftsmanship and beauty. Luxurious handles, paired with exotic, hard to craft steels create a limited range of Japanese Knives.

The Rainow Damascus line is one of Saji's most recognizable and renowned work, the "Suminagashi" or Damascus finish has added Copper and Gold to give it that signiture colored waves on the knife. The handle is constructed from a Deer/Stag horn thats hand polished.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

View full details