Steel Type: Confidential blend of high carbon stain resistant steel Handle Material: 50-100 Year old Desert Ironwood Rockwell HRC: 60 Blade Length: 230mm, 9inch Bevel: 70:30 Right
About the Sujihiki: This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
About the Nenox Desert Ironwood Handle: Perhaps one of the most luxurious handles in the Nenox Line of knives, the eye-catching handle is made from the 50-100 year old carbonized roots of Desert Ironwood, which comes from the southwest deserts of The United States and Mexico.
