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Misono

Misono UX10 Gyuto 210mm

Misono UX10 Gyuto 210mm

1,070.00 AED (AED 1,070.00)
1,070.00 AED
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Tax included.

The currency will be displayed in AED at checkout.

✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Product Codes: HMI-UXGY-180

Steel Type: UX10 Pure Swedish Stain Resistant Steel
Handle Material: Silver Nickel Riveted Bolster & Compressed Pakkawood Handle
Rockwell HRC: 60
Blade Length: 180mm, 7 inch
Bevel: 50/50

About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.

About the Misono UX10 Series:  Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested traditional techniques with new technological advances to create their ultimate line of stainless steel Chef's knives. Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers. Today Misono is Japan’s oldest Western-style knife maker, with only fifty workers producing 150,000 knives a year.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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