Misono Molybdenum Gyuto 210mm

Product Codes: HMI-MOGY-210

Steel Type: 13Cr. Molybdenum Stainless Steel
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 58:59
Blade Length: 210mm, 8 inch
Bevel: 70/30

About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.

About the Misono Molybdenum Series: Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust resistance and hardness. Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers. Today Misono is Japan’s oldest Western-style knife maker, with only fifty workers producing 150,000 knives a year.