Mcusta
Mcusta Zanmai Hybrid Splash Sujihiki 240mm
Mcusta Zanmai Hybrid Splash Sujihiki 240mm
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✔ All taxes included
✔ Express worldwide shipping
Steel Type: VG-10 Stainless Steel Core, Clad in 33 Layers of Damascus
Handle Material: Hexagonal Full Tang Pakkawood Handle
Rockwell HRC: 60
Blade Length: 240mm, 9.4 inch
Bevel: 50/50
About the Sujihiki: This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
About Mcusta Zanmai Hybrid Splash: The Zanmai "Hybrid Splash" has unique and sophisticated 33 layers of Damascus patterned cladding. The thin spine and beautiful thin grind combined with VG10 core steel, give the knife laser-like cutting performance. The unique hexagonal pakkawood handle with nickel silver kuchiwa showcases Zanmai's refined production qualities - a result of merging Seki's blade-making tradition with innovative technologies.
SHIPPING RATES
SHIPPING RATES
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
DELIVERY TIME
DELIVERY TIME
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
KNIFE SHARPENING
KNIFE SHARPENING
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service
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