Mcusta Zanmai Hybrid Splash Gyuto 180mm
✔ All taxes included
✔ Express worldwide shipping
Steel Type: VG-10 Stainless Steel Core, Clad in 33 Layers of Damascus
Handle Material: Hexagonal Full Tang Pakkawood Handle
Rockwell HRC: 60
Blade Length: 180mm, 7 inch
Bevel: 50/50
About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About Mcusta Zanmai Hybrid Splash: The Zanmai "Hybrid Splash" has unique and sophisticated 33 layers of Damascus patterned cladding. The thin spine and beautiful thin grind combined with VG10 core steel, give the knife laser-like cutting performance. The unique hexagonal pakkawood handle with nickel silver kuchiwa showcases Zanmai's refined production qualities - a result of merging Seki's blade-making tradition with innovative technologies.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service