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Mcusta

Mcusta Zanmai Classic Corian Petty 150mm

Mcusta Zanmai Classic Corian Petty 150mm

535.00 AED (AED 535.00)
535.00 AED
Sale Sold out
Tax included.

The currency will be displayed in AED at checkout.

✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Steel Type: VG-10 Stainless Steel Core, Clad in 33 Layers of Damascus
Handle Material: White Corian Handle
Rockwell HRC: 60
Blade Length: 150mm, 6 inch
Bevel: 50/50

About the Petty: The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.

About Mcusta Zanmai: Mcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design but also bring innovations such as high-temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces a high precision finish on mono steel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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