Masamoto Molybdenum Gyuto 210mm

Steel Type: Molybdenum Stain Resistant Steel

Handle Material: Composite Wood

Rockwell HRC: 57

Blade Length: 210mm, 8 inch

Bevel: 70:30 (Right-Handed)

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About Masamoto Molybdenum: The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These knives utilize molybdenum, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.