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Kitchenware & Accessories
Chojiro Sharkskin Wasabi Grater Large
Chojiro Sharkskin Wasabi Grater Large
Regular price
330.00 AED
(AED 330.00)
Regular price
Sale price
330.00 AED
Unit price
/
per
Tax included.
The currency will be displayed in AED at checkout.
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✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping
✔ All taxes included
✔ Express worldwide shipping
Features:
- The grater is elaborately made by professionals with carefully selected top-quality sharkskin. It can grate wasabi finely to enhance its flavor and sharpness.
- Besides wasabi, it can be used for radishes, yams, carrots, ginger, etc. Sharkskin graters can grate vegetables with their original flavor and nutrients remaining.
- The grater is made of magnolia wood, which is widely used for kitchen tools (ex. knife handles), with top-quality sharkskin attached to the surface using a glue approved by Food Sanitation Act.
Sharkskin Use & Care:
- Quickly wash and dry it in shade after use. Soaking it in hot/cold water for a long time or drying it under direct sunlight may cause the sharkskin part to come off.
- Avoid grating acidic foods (ex. lemons).
- The sharkskin surface will absorb water and extend when used and will shrink when dried.
Size: 138 x 82mm
SHIPPING RATES
SHIPPING RATES
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
DELIVERY TIME
DELIVERY TIME
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
KNIFE SHARPENING
KNIFE SHARPENING
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service
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