KUTO Knife Shop
New Kakinuma Knives
Tomohiro Kakinuma Cherry Blossom Carbon Fiber Kiritsuke 210mm
Tomohiro Kakinuma Cherry Blossom Tsuchime Kiritsuke 190mm
Tomohiro Kakinuma Kuroichi Tsuchime Light Blue Kiritsuke 190mm
Need help choosing a knife?
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KNIVES FOR HOME COOKS & PRO CHEFSWhich knife should you get if you're a home cook or a professional chef?
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KNIVES FOR SUSHI CHEFS & KNIFE ENTHUSIASTSWhich knife should you get if you're a Sushi Chef or a knife enthusiast?
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Gyuto (Japanese Chef's Knives)
The Gyuto or Chef's knife is a multi-purpose knife and is the...
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All Knives
All knife types. All knife brands & makers. All in one place.
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Santoku (Japanese All Purpose Knives)
Like the Gyuto (Japanese Chef's Knife), the Santoku is a multi-function tool...
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Accessories & Utensils
Plating sets, tweezers, scissors, spoons, spatulas, fish scalers & more. ...
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Yanagi, Sakimaru Takohiki, Kiritsuke Yanagi (Sushi & Sashimi Knife)
The Yanagi, Sakimaru Takohiki, and the Kiritsuke Yanagi are all long, slender...
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Deba (Fish Butchering Knife)
The Deba Knife is a blade mainly used for butchering, filleting, and...
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Knife Care & Sharpening
Your knife is a delicate tool that requires maintenance in order to...
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Nakiri (Japanese Vegetable Knife)
The Nakiri is designed for chopping vegetables. The boxy shape it has...
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Petty & Paring (Utility Knives)
The Petty & Paring Knives are small general, all-purpose knives. Think of...
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About Japanese Knives
LEARN ABOUT KNIVESWant to know everything about Japanese Knives? Explore our in-depth guide!
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About Steels & Materials
LEARN ABOUT STEELS & MATERIALSExplore the different Metals & Materials used to make the best knives in the world!
