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Tomihisa

Tomihisa Neri SK4 Gyuto 210mm

Tomihisa Neri SK4 Gyuto 210mm

Regular price Dhs. 340.00 AED
Regular price Sale price Dhs. 340.00 AED
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Steel Type: Japanese SK4 Carbon Steel, Clad in Stainless Steel

Handle Material: Compressed Pakkawood Handle

Rockwell HRC: 60:62

Blade Length: 210mm, 8 inch

Bevel: 50:50 

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About the Neri Series: The Neri Series features the JIS SK4 Tool Steel. SK4 Tool Steel is a relatively affordable carbon steel that consists of chromium, molybdenum, and vanadium and is known for its high hardenability and great toughness. It makes a great starter knife for those wanting to learn how to maintain, sharpen, and experience carbon steel before committing to more expensive carbon steels such as Shirogami (White Steel) or Aogami (Blue Steel).

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.

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