{"product_id":"rujin-gyuto-195mm","title":"Rujin Gyuto 195mm","description":"\u003cp\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eMolybdenum vanadium steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Blue \"Urushi\" coated octagonal wooden handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRockwell HRC:\u003c\/strong\u003e \u003cspan\u003e58 (±1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 195mm, 6.5in\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Gyuto:\u003c\/strong\u003e \u003cspan\u003eThe Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables \u0026amp; fish, making it suitable for preparing Western and Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout Ryujin:\u003c\/b\u003e Ryujin knives originate from Tsubame-Sanjo, a region in Japan renowned for manufacturing of kitchen knives. Bringing 50 years of experience and exclusive techniques to the Ryujin operation, metalworking master Shosaku Motomiya creates premium knives with exceptional sharpness and non-stickiness.\u003cbr\u003eThe aim is to create a light kitchen knife, a natural extension of the hand, a blade that cuts as desired. Become a proud owner and enjoy stress-free, pleasurable food preparation with Ryujin, your partner in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryujin","offers":[{"title":"Default Title","offer_id":51351848485032,"sku":"BKT-GT195","price":550.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/0284\/7912\/files\/BKT-GT195.jpg?v=1777368646","url":"https:\/\/kuto.ae\/products\/rujin-gyuto-195mm","provider":"KUTO","version":"1.0","type":"link"}