{"product_id":"misono-ux10-hollow-grind-santoku-180mm","title":"Misono UX10 Hollow Grind Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eProduct Codes:\u003c\/strong\u003e HMI-UXHSNT-180\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e UX10 Pure Swedish Stain Resistant Steel\u003cbr\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Silver Nickel Riveted Bolster \u0026amp; Compressed Pakkawood Handle\u003cbr\u003e\u003cstrong\u003eRockwell HRC:\u003c\/strong\u003e 60\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Santoku:\u003c\/strong\u003e Santoku meaning \"3 virtues\" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Misono UX10 Series: \u003c\/strong\u003e Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested traditional techniques with new technological advances to create their ultimate line of stainless steel Chef's knives. Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers. Today Misono is Japan’s oldest Western-style knife maker, with only fifty workers producing 150,000 knives a year.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":67585811710120,"sku":"HMI-UXHSNT-180","price":2320.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/0284\/7912\/products\/MisonoUX10HollowGrindGyuto1.jpg?v=1632656392","url":"https:\/\/kuto.ae\/products\/misono-ux10-hollow-grind-santoku-180mm","provider":"KUTO","version":"1.0","type":"link"}