{"product_id":"misono-molybdenum-sujihiki-240mm-copy","title":"Misono Molybdenum Sujihiki - 300mm","description":"\u003cp\u003e\u003cstrong\u003eProduct Codes:\u003c\/strong\u003e HMI-MOSU-300\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e13Cr. Molybdenum Stainless Steel\u003cbr\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Compressed Pakkawood Handle\u003cbr\u003e\u003cstrong\u003eRockwell HRC:\u003c\/strong\u003e 58:59\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 300mm, 11.8 inch\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 70\/30\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Sujihiki:\u003c\/strong\u003e This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Misono Molybdenum Series:\u003c\/strong\u003e Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust resistance and hardness. Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers. Today Misono is Japan’s oldest Western-style knife maker, with only fifty workers producing 150,000 knives a year.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":55354332774568,"sku":"HMI-MOSU-300","price":1300.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/0284\/7912\/products\/MisonoMolybdenumSujihiki240mm1.jpg?v=1632655933","url":"https:\/\/kuto.ae\/products\/misono-molybdenum-sujihiki-240mm-copy","provider":"KUTO","version":"1.0","type":"link"}