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Masakage Kumo Gyuto 210mm

Masakage Kumo Gyuto 210mm

Regular price Dhs. 1,675.00 AED
Regular price Sale price Dhs. 1,675.00 AED
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Steel Type: VG10 Stainless Steel with "Suminagashi" Damascus & "Kuroichi" Blacksmith Finish.
Handle Material: Pakkawood bolster, Rosewood Octagonal Handle
Rockwell HRC: 61:62
Blade Length: 210mm, 8 inch
Bevel: 50:50

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About the Masakage Kumo Series: This series Kumo (Cloud) is made by Katsuhige Anryu. The Damascus steel is manipulated by hand to give this great dreamy look. Made with VG10 stainless steel these knives are great to use and have few maintenance worries. The rosewood and Pakkawood octagon handles give the blades a nice light feel and forward balance.

About Masakage: Every knife from Masakage is meticulously handcrafted by four master blacksmiths: Hiroshi Kato, Katsuhige Anryu, and Yu Kurosaki, and expertly sharpened by one of Japan's finest sharpeners, Takayuki Shibata. With a dedication to craftsmanship and precision, Masakage knives embody the artistry and expertise of these talented artisans.

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