{"product_id":"japanese-kengata-santoku-vg10-nashiji-ebony-integrated-handle-160mm","title":"Sakai Takayuki Nashiji VG10 Ebony Bunka 160mm","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eProduct Code: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003e14098\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eSteel Type: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eVG10 (Stain resistant steel)\u003cb\u003e\u003cbr\u003eBlade Hardness: \u003c\/b\u003eHRC 60-61\u003cbr\u003e\u003cb\u003eBlade Type: \u003c\/b\u003eDouble beveled blade\u003cbr\u003e\u003cb\u003eBlade Length: \u003c\/b\u003e160mm (6.3\")\u003cb\u003e\u003cbr\u003eBlade Height\u003c\/b\u003e: 44mm (1.7\")\u003cbr\u003e\u003cb\u003eBlade Thickness: \u003c\/b\u003e1.9mm (0.1\")\u003cbr\u003e\u003cb\u003eHandle Material: \u003c\/b\u003eEbony Wood\u003cbr\u003e\u003cb\u003eHandle Length: \u003c\/b\u003e135mm (5.3\")\u003cbr\u003e\u003cb\u003eWeight: \u003c\/b\u003e146g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUse and Care\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eAvoid cutting or striking frozen foods or bones, as this may cause the blade to chip or break.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNoSpacing\"\u003eWash by hand using warm water, then dry immediately with a towel.\u003c\/li\u003e\n\u003cli class=\"MsoNoSpacing\"\u003eMaintain the blade’s sharpness with a sharpening stone.\u003c\/li\u003e\n\u003cli class=\"MsoNoSpacing\"\u003eDo not clean the knife in a dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eFeatures:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003e The Sakai Takayuki VG10 Nashiji series showcases a distinctive pear-skin (Nashiji) finish, paired with a premium VG10 stainless steel core hardened to 60–61 HRC for superior edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eAbout the Bunka: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eThe Bunka is a multipurpose knife suitable for meat, fish, \u0026amp; vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eAbout Sakai Takayuki:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003e The Sakai Region in Japan has the history of knifemaking for over 600 years. One of the knifemakers from this region; Sakai Takayuki is the perfect representation of this history. The knifemaking techniques and skills have been passed down through generations, making Sakai Takayuki one of the most beloved and trusted knife makers, with its products sold in over 100 countries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":54729997910184,"sku":"14098","price":750.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/0284\/7912\/files\/14098.jpg?v=1777367072","url":"https:\/\/kuto.ae\/products\/japanese-kengata-santoku-vg10-nashiji-ebony-integrated-handle-160mm","provider":"KUTO","version":"1.0","type":"link"}