{"product_id":"tomihisa-tsuchime-damascus-vg10-gyuto-210mm","title":"Tomihisa Tsuchime Damascus VG10 Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eProduct Code: TOMI-TCHMDM-VG10-GYT210\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e VG10 Stainless Steel, \"Tsuchime\" Hammered \u0026amp; \"Suminagashi\" Damascus finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e \u003cspan\u003eBrown Stained Pakkawood handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm, 8 inch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAbout the Gyuto:\u003c\/b\u003e\u003cspan\u003e The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, \u0026amp; fish, making it suitable for preparing Western and Japanese cuisine\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Tomihisa:\u003c\/strong\u003e Tomihisa is KUTO's own in-house brand of knives. The name \"富久\" Tomihisa derives from the name of the owner: \"久富\" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tomihisa","offers":[{"title":"Default Title","offer_id":55814936330408,"sku":"TOMI-TCHMDM-VG10-GYT210","price":580.0,"currency_code":"AED","in_stock":true}],"url":"https:\/\/kuto.ae\/ar\/products\/tomihisa-tsuchime-damascus-vg10-gyuto-210mm","provider":"KUTO","version":"1.0","type":"link"}